Keto "Bread" Sticks

So hands down my favorite snack!  Keto Bread Sticks.  They are honestly the best thing I've had in a very long time.  They are salty, a little crunch-from the crust as it cooks in the skillet-and cheesy!  I could eat this for breakfast, lunch, dinner or snack!

I even made some the last time Xander's girlfriend was over, and when she came in from outside she asked "What is that smell!?" I said, "Cheese" she came to look and seemed intrigued so I offered her some and she said it was amazing, 10 out of 10!  That is a great compliment from a teenager :) and I do not disagree with her at all!  It's that good!

What you'll need:

1 package of La Chona Panela Cheese
Spray Oil
Marinara
Garlic Salt (I use Lawry's)

What you'll do:

Heat non-stick skillet medium heat.  Slice cheese about 1/4 inch thick, or as thick as you want.  Spray pan with some oil and lay slices of cheese into the skillet-sprinkle with some garlic salt and let brown, flip and brown some more-about 4-5 mins per side depending on how hot your skillet is.

Serve with marinara of choice if you want.

Top Notch Baby!






Comments

  1. oh Ic wow these looks so good. Thank you for posting this.

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