Thursday, September 24, 2020

Cajun Chicken Zoodles Recipe (so so good)

Cajun Chicken Zoodles

What you'll need:
4 chicken breasts (boneless/skinless cut into cubes)
4-5 small to medium zucchini (spiralized & steamed/drained of water)
1/2 cup of heavy whipping cream
2 tablespoons of butter
1 tablespoon of olive oil
1/2 cup parm cheese (grated)
2 gloves of garlic (crushed)
4-5 teaspoons of Tony's Seasoning (or any cajun style seasoning of your choice)
Salt/Pepper to taste

What you'll do:
  1. Mix chicken with cajun seasoning in a bowl until well coated.
  2. Heat large skillet (med-high heat).  Add in butter and olive oil.  Melt together.
  3. Add in chicken, brown until done (6-8 mins)
  4. After chicken is done cooking, add in garlic and mix for about 2 mins not letting garlic burn.
  5. Add in heavy cream, mix well.
  6. Toss in zoodles.
  7. Top with cheese.
  8. Remove from heat.
  9. Mix.
  10. Enjoy :)
When I first made this, I put the noodles in raw-but then the sauce got a little watery.  I didn't find that it took the flavor away, but I would have preferred it not to be so soupy.

Recipe adapted from: 

Post a Comment