So one of my favorite breakfast foods of all time is biscuits and gravy. I love it with or without sausage. I just love it. I love the flavor, the way it fills you up, and how easy it is to make. I didn't think I'd have it ever again. Well, one of the main reasons I bought SOUTHER KETO (click here) was because I saw it had a recipe for keto biscuits (1.5g net carbs) and sausage gravy (1.5 net carbs) recipes. I was so excited to give it a try. My husband, who is NOT keto, had double-so that will tell you how it tasted.
I am still getting used to the texture of almond flour, not being as powdery (kind of grainy), but with the gravy over it-you don't even notice honestly.
Drop Biscuits
1 1/2 cup finely ground blanched almond flour
2 teaspoons baking powder
1/4 teaspoons salt
1/4 cup sour cream
2 large eggs
2 tablespoons salted butter, melted but not hot
- Preheat oven to 400, grease your baking sheet with oil or use parchment paper (I used my silicone liner)
- In a medium-size bowl, whisk flour, baking powder, and salt together.
- In a small bowl, whisk eggs, sour cream, and butter together.
- Pour into the flour mixture, and mix well.
- Allow batter to sit for 5 mins
- Drop the batter by the large spoonfuls on a prepared baking sheet about 2 inches apart and bake for about 10-12 mins.
- Allow to cool a bit and enjoy!
One thing I noticed about this recipe is that when I did large spoonful's I only got six biscuits; maybe my spoons are giant, IDK-but just food for thought :)
Sausage Gravy
1 pound bulk breakfast sausage
1 cup heavy whipping cream
3/4 cup water
1/2 teaspoon xanthan gum (not necessary but does add some thickness)
salt & pepper to taste
- In a large skillet over medium heat, brown sausage until done (get it nice and crumbly)
- Reduce heat to low and stir in cream, water, and xantham gum.
- Stir stir stir, until it gets thick.
- Add more water if it gets too thick.
- Add in salt and pepper as you like it (or whatever other spices you like)
- ENJOY OVER THOSE BISCUITS, GIRL!
Score: 9 out of 10
Dude this was so good.
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