Friday, April 17, 2020

Potato Salad Recipe

I love making potato salad, but it’s not really something I make to much.  I don’t have a recipe, I just wing it every single time.  This time I decided to write it all down so I could share with my friends.

I hope you’ll enjoy it!

What you’ll need

3 pounds of pealed, diced potatoes (I used white & yellow)
1/2 white onion (sliced and diced)
3 eggs
1 cup of Dukes mayo
1 tsp of mustard
1/3 cup of relish
1/2 tsp of dill
2 tablespoons of apple cider vinegar (optional)
Salt & Pepper to taste

What you’ll do:

Boil your potatoes & eggs together for 8-10 minutes.  Take your eggs out and set them aside to cool in an ice bath.  Drain potatoes and return to pot, off the heat, and drizzle with some vinegar and let cool for a bit (30-40 mins).  Once eggs are cooled, you can go ahead and peel and dice them.

Add all the other ingredients to the pot of cooled potatoes and mix to incorporate gently.

Go ahead and test the potato salad out, to make sure it has enough salt/pepper.  If it's good enough, put into your container you plan on it in and pop that bad boy into the fridge for a few hours.  Or just eat it.  Either way!  Enjoy!

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