Monday, April 06, 2020

Baked Vegan Donuts

What you'll need:

1 1/2 cup all-purpose flour (I used Gluten Free)
2/4 cups sugar
2 tsp baking powder
1/2 tsp cinnamon
1/4 tsp nutmeg
3/4 cup soy milk
1 tsp vanilla
2 tbs apple sauce (I used unsweetened)
5 tbs butter (I used Country Crock Plant Butter-Almond)

What you'll do:

Pre-heat the oven to 350.  Spray two donut pans (got mine from Amazon) with spray oil.

Sift flour and baking powder into a bowl, add in sugar, salt, cinnamon and nutmeg and mix together.

Add in the soy milk, vanilla, applesauce and melted butter and whisk together until smooth.

Put batter into a piping bag (I used a large ziplock) and pipe batter into pan.

Bake for about 15 mins, or until lightly brown on top and let cool for a few minutes and then transfer to a cooling wrack while allowing them to cool before using glaze or topping.

*for topping*

Mix some sugar and cinnamon together in a bowl that is a bit wider then the donuts.  Melt some butter in a separate bowl.  Brush each donut one at a time with butter and dip quickly into the cinnamon sugar mixture.  Place donut on parchment paper and add more sugar if desired.

You can also melt some vegan chocolate in the microwave for about 30 seconds or until smooth, dip each donut into chocolate and sprinkle with sprinkles if desired.  Place on parchment paper to cool-or put into the fridge for a bit to let chocolate set.

(got the recipe here!)

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