WW Lasagna - 2pts per serving

Good morning, well last night I played around with a recipe I came up with after looking at about 10 different recipes for lasagna.  I wanted easy, I wanted quick and I wanted low in points.  I found the easy, I found the low in points, but it did take a bit of time (cook time was an hour).  Now, I say zero points because I am sure you can use ground turkey (I just didn't have any at this time) and you can use a lower fat cheese, I just didn't have any and prefer the 2%.  I'd love to hear if someone else made something similar, with fewer points!  Here is what I did:

Ingredients

• 6 links Butterball Natural Turkey Breakfast Sausage Links (cut into small pieces) (4pts)
• 2 1/2 cup Marinara (0pts) I used some I made from www.skinnytaste.com
• 6 sheets DeLallo Oven Ready Whole Wheat Lasagna Noodles (0pts)
• 1 1/2 cup Great Value Fat Free Cottage Cheese (small curd) (0pts)
• 1 1/2 cup Kraft Natural 2% Mozzarella Cheese (14 pts)
• 1 oz of Fresh Graded Parmesan Cheese (4pts)

8x8 casserole dish - 350 pre-heated oven

What I did

• browned meat in skillet on medium heat with a couple sprays of oil to keep it from sticking
• spread one cup of the marinara into the casserole pan
• put the rest of the marinara into the sausage - and warm up
• layer 2 noodles, 1/3 of the meat mixture, 3/4 cup of cottage cheese & 1/2 cup mozzarella
• repeat
• use the final noodles, meat mixture, mozzarella and then add the parmesan cheese
• cover tightly with foil, bake for 1 hour
• let stand for 5-10 mins
• ENJOY!

I cut this into 9 slices at.........2pts per slice.

I sadly didn't get a photo because I didn't get home until 6:15pm-it took me over an hour to have this little dish completed and I was starving.  Next time, I promise, though I do have some for lunch today-wonder if I could make it look good left over and re-heated?

Anyway!  I cannot wait to make this again!