Grilled Cheese-Family Favorite.

So, I am always looking at recipes on facebook, instagram, websites, blogs, pinterest...all over.  I came across a recipe for a grilled cheese recently, and could only remember it was on wheat bread, had fig preserves on it, arugula and brie.  I should have pinned it or something, but anyway I ordered the ingredients that I could remember, did a grocery pick up and came home and made this amazing treat.

What I used:
My George Foreman indoor grill
Couple of sprays of Olive Oil (I used the hand squirt version from Pam)
One loaf of whole wheat french bread (sliced)
President Brie
Fig Spread/Preserves
Arugula Lettuce

I put the sandwiches together, as seen above (spraying a few sprays on top of the bread that is being cooked) and cooked two at a time (they are small) on my GF grill until the cheese was melted 2-3 mins.

Mmm Mmm GOOD!

Now, these are not exactly WW friendly, they turned out to be about 5 points per sandwich.  But worth it. 

xoxo, Lela

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