WW Friendly Pizza Dough

Nov 6, 2019

So I've made the two ingredient pizza dough before & it's "okay", I mean-it's better then NO PIZZA for sure.  But I have been seeing on a facebook group for WW recipes for a "skinny pizza dough" that is sort of the same, but with a few different ingredients.  I am thinking, this "skinny" version may be way way better!

What you'll need:


  • 1/2-3/4 cup of water
  • 1tsp of yeast
  • 1/2 tsp of salt
  • 1/2 cup of fat free Greek yogurt
  • 2 cups of self rising flour

What you'll do:

  1. Heat oven to 425
  2. Mix dry ingredients together in a bowl
  3. Stir in yogurt and mix until it starts to combine
  4. Start by adding in about 1/2 cup of water, add more by the tablespoon if there is loose flour in the bowl
  5. Dust counter top with about 2 tbs of four, add dough (should be a little sticky) - work until no longer sticky
  6. Sit dough back into bowl and let rest for thirty minutes
  7. Or roll it out and form into pizza crust and let sit for thirty minutes, poke with fork a few times to prevent bubbles
  8. Add toppings of your choice
  9. Bake on lined cookie/pizza sheet for about 14 minus
  10. ENJOY!
Original recipe can be found here (My Bizzy Kitchen)

I have not tried this recipe yet-but I plan to, writing this post to "remind" me later :)  Oh and apparently, you can use this recipe to make other things like:
  • Cinnamon Rolls
  • Naan Bread
  • Garlic Knots
  • Garlic & Cheese Bread Sticks
  • Meat/Fruit Pockets
  • Calzones
  • Stromboli Sandwiches
  • Muffin Tin Taco Cups
  • Pot pie top crust

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