Tuesday, June 25, 2019

Spaghetti Squash-Spaghetti

So my sweet husband's sweet co-worker sent him home with two spaghetti squashes.....and I decided to cook one up for the two of us while he was at baseball practice tonight.

I cut it in half, scooped out the seeds-rubbed it with EVO, sprinkled on some salt & pepper and backed it upside down on a lined cookie sheet for about 45 mins.  Flipped it over, ran a fork all inside of it to get the "spaghetti" loose.  Add in some marinara on top of each (mixed it up inside the shell of the squash.  Topped it with vegetarian meat balls, mozzarella & Parmesan cheese.  Baked it again for an additional 20 minutes & voila.  Delish and kind of healthy, right?

xoxo, Lela

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